The production operator I is capable of contributing to assigned area of the team oriented production process. Included is the operation of automated production equipment, primary diagnosis of machinery failures, aiding in preventative maintenance, and sanitation of all related equipment. In addition, it is the responsibility of the production operator I to contribute to

The maintenance engineer apprentice program is a hands on training program designed to prepare individuals to perform scheduled as well as unscheduled maintenance tasks in a fast paced bakery environment. Maintenance engineering apprentices will further develop their electrical and mechanical skills in order to support the production technician in maintaining an efficient