To be an artist of drinks and making conversations that give the ability to build lasting connections by serving beverages and/or food to the guests in a friendly, courteous, and timely manner. ESSENTIAL FUNCTIONS Provide quality beverages consistently for all customers, preparing beverages to standard. Maintain condition and cleanliness of work area. Must have good speak

To be responsible for getting the bar ready for the day and providing superior service to our guests. Be an essential part of our restaurant team, and help the flow of guests in and out of the restaurant run smoothly. ESSENTIAL FUNCTIONS 1. Retrieve orders from storeroom. Visually check stock received against written requisition with storeroom personnel to ensure order is

To be an artist of drinks and making conversations that give the ability to build lasting connections by serving beverages and/or food to the guests in a friendly, courteous, and timely manner. ESSENTIAL FUNCTIONS 1. Maintain proper and adequate set up of the bar on a daily basis including requisitioning and stocking of all beer, wine, spirits, paper products, straws, sti

OF POSITION Responsible for soliciting new accounts, entertaining and maintaining relationships with existing accounts. ESSENTIAL FUNCTIONS 1. Travel to meet with or call individual corporate clients by telephone to solicit annual and weeknight business. 2. Meet and greet clients, conduct property tours and promote facilities and services. Answer customer inquiries. 3. Dev

To ensure that the Banquet Department is as profitable as it can be; to provide the banquet guest with the most efficient, and professional service possible; and to meet and exceed all banquet guests' needs and expectations. ESSENTIAL FUNCTIONS 1. Ensures the highest quality of food, beverage, and service related to all banquet areas. 2. Directs and coordinates the activi

Join the party as part of our banquet serving team, and connect with guests from around the world! You will play an important role in creating a unique and art inspired experience that will leave a lasting impression on our guests. A Banquet Server is tasked with assisting in the preparation of the event as well as serving food and beverage to our guests. Though prior hos

As one of Milwaukee's most esteemed hotels and the only arts hotel in the city, we offer our guests a modern luxury experience with an artistic twist. Located in the prime location of the Theater District, we not only welcome guests looking for a unique hotel experience; we also open our doors to theater and concert goers, food enthusiasts, and guests seeking out live The

ESSENTIAL FUNCTIONS 1. Prepare and cook food quickly and correctly in a timely manner following all required recipes. 2. Correctly store food by utilizing proper rotation and dating. 3. Maintain sanitary standards, before, during, and after service. 4. Determine inventory of food items and requisition from storeroom. 5. Set up equipment needed for preparation prior to ser

Cook I is the most seasoned, and maintains the highest level of experience amongst our Line Cooks. Follow all instructions assigned by the chefs and ensure all duties assigned are carried out. Prepare and cook all food items according to menus and expedite orders quickly and correctly as ordered. Ensure all stations are set to outlet standards. ESSENTIAL FUNCTIONS 1. Prep

Cook I is the most seasoned, and maintains the highest level of experience amongst our Line Cooks. Follow all instructions assigned by the chefs and ensure all duties assigned are carried out. Prepare and cook all food items according to menus and expedite orders quickly and correctly as ordered. Ensure all stations are set to outlet standards. ESSENTIAL FUNCTIONS 1. Prep

The Cook III role is entry level and will give you the opportunity to learn directly from the Lead Cook. At Saint Kate, you will have the unique opportunity to chart your own growth path whether your interest lies. ESSENTIAL FUNCTIONS 1. Prepare and cook food quickly and correctly in a timely manner following all required recipes. 2. Correctly store food by utilizing prop

Include (but not limited to) Training and leading staff on proper steps of service to ensure consistency Promotes positive guest and associate interactions driving service toward guest satisfaction and service delivery Reporting on the following to be discussed and reviewed with Director of Outlets staff performance and progress, operational needs, culture components, etc.

Marcus Hotels & Resorts, a leading national hotel management company based in Milwaukee, Wis., is looking for a Director of Food and Beverage to contribute their creative vision to Saint Kate The Arts Hotel. . The right candidate will be excited to use innovative new ideas to drive financials, while accepting the challenge of managing food cost and staffing levels. As Mil