Assists with the activities of the engineering support department regarding the mechanical operations, repair and maintenance functions for the vessel by performing the following duties personally Essential Functions Under direction, monitors the vessel's engines, boilers, deck machinery, electrical, hydraulic, refrigeration and sanitary systems in accordance with Trident

The Industrial Sales Manager role is responsible for managing business to business co pack and private label accounts both domestically and internationally. The emphasis is on value added Alaska Seafood principally canned salmon, surimi seafood and secondarily commodity raw material sales. This role will be responsible for fostering relationships with a current customer b

The Food Safety Quality Assurance Technician (FSQA) with conducts activities concerned with the quality assurance of the production processes, materials, and products by performing the following duties. Key Responsibilities Conducts standardized tests on products and materials to ensure compliance with internal standards, customer specifications and international, federal

The Environmental Health and Safety (EHS) Technician conducts tasks in support of Trident's environmental health and safety program obligations. The EHS Technician performs responsibilities at the direction of EHS Manager or designated lead. Key Responsibilities Plans, organizes, and delivers various training and certification programs for compliance with local, state and

The FSQA Technician will support components of protecting safety, quality, and legality of food products being manufactured at the plant level are properly monitored and documented. This role will support the FSQA Manager with implementation of the Quality Management Program (QMP) at the primary processing level. Conducts activities concerned with the quality assurance of

Mess Hall lead assists Head Cook in coordination of food preparation and helps cook buffet style meals for employees/crew/customers by performing the following duties Key Responsibilities Responsible for food preparation under the guidance of Head Cook. Must demonstrate the ability to be flexible and to learn the different roles in the galley under the supervision of the

The Food Technologist develops new product formulations and provides improvements to existing products as project lead. This role is responsible for collaborating with project teams on prototype development through full commercialization and finalizing product attributes and specifications following successful commercialization. Essential functions (responsibilities, task

The Facilities Operator will operate, maintain and repair various machinery and equipment in a designated area such as edible oil production, meal production, water treatment and fuel farm. Key Responsibilities Uses hand tools to perform basic adjustments and maintenance to equipment under the supervision of a senior operator. Monitors various operation indicators to such

Dock key lis a non supervisory position. Dock personnel assist with all relevant dock operations including, but not limited to; tie vessels to moorings, loads, unloads, and moves materials/product on and off vessels and/or from dock to storage site. Dock keys are capable of preformingwith little need of training or supervision. Keys may be assigned to similar tasks and du

Assists in coordinating and monitoring activities of workers engaged in the production process. Key Responsibilities Monitors one section of a production line and oversees the training, quality, work quality, productivity, recovery, and sanitation. Supervises the work and performance of the employees on assigned line. Ensures proper use of protective gear, safe operation

Assists in coordinating and monitoring activities of workers engaged in the production process. Key Responsibilities Supervises multiple production lines simultaneously, and oversees the training, quality, work quality, productivity, recovery, and sanitation. Supervises, evaluates, and directs Production Leads I and II of assigned area and provides feedback to supervisor.

The Environmental Health and Safety (EHS) Technician conducts tasks in support of Trident's environmental health and safety program obligations. The EHS Technician performs responsibilities at the direction of EHS Manager or designated lead. Key Responsibilities Plans, organizes, and delivers various training and certification programs for compliance with local, state and

The operator controls the process, inspects products for quality conformance, and accurately records quality data using statistical process control. Essential Functions 1. Monitor belt conditions and transition points to minimize broken links and to ensure a smooth transition. Notify the lead maintenance supervisor or manager if equipment needs adjustments or repairs 2. P

Supervises and coordinates activities of workers engaged in duties concerned with sanitation programs in food processing establishment by performing the following duties Key Responsibilities Ensure correct procedures are followed by the sanitation crew. Inspect equipment for conformity to federal and state sanitation laws and plant standards Ensure sanitation adheres to t

Repairs and maintains machinery and mechanical equipment such as engines, motors, pneumatic tools, conveyor systems, gearboxes, hydraulic systems, and production machines and equipment by performing the following duties. Essential Functions 1. Observes mechanical devices in operation and listens to their sounds to locate causes of trouble. 2. Dismantles devices to gain ac