Awareness of daily production schedule. Coordinate, organize, and assign subordinates daily job tasks. Assure that the metal detector is operational. Monitor and control freezer temperature and core temperature to specification, "informing" maintenance or bakery supervisor of the changes . Monitor and control that the daily code, case labels, and retail bags are accurate.

Performs all tasks and duties required to ensure equipment is cleaned, sanitized, and operational for the next production run. Knows and understands the operation and function of all sanitation cleaning equipment. Knows the purpose and usage rate of all sanitizers and cleaning solutions. Ensures all personal safety equipment is in good repair and maintains proper usage. M

Responsible for oversight/control of costs within the bakery. Providecommentary for cost variances from expectations and relevant actionitems as necessary. Maintain ownership of the relevant financial statement assertions over the local balance sheet, including completeness of accruals, the existence of assets, and valuation of inventory. Maintainand promotea strong inter

Ensure food meets quality specifications Package food manually and with use of machinery Operate and adjust machinery & equipment to ensure accuracy and proper food specifications Maintain appropriate documents/reports Ensure work areas, machinery and equipment are clean, organized and adheres to applicable safety rules at all times Assemble, set up, start and stop equipm

Ensure food meets quality specifications Operate and adjust machinery & equipment to ensure accuracy and proper food specifications Maintain appropriate documents/reports Ensure work areas, machinery and equipment are clean, organized and adheres to applicable safety rules at all times Assemble, set up, start and stop equipment for start ups, changeovers and line specific

Stack and build pallets that contain finished Par Bake product. Monitor appropriate weight of finished product cases and verifies proper lot code. Must record accurate number of cases and lot codes on pallets containing finished product. During Thaw & Serve production, Palletizer hand prepares cases and applies labels, hand packs. Palletizes cases according to proper conf

SAP Database Administration Learn and Apply knowledge of SAP and work processes to manage database administration, purchase price variance, invoice discrepancy resolution, vendor registration, credits, and OA support for bakeries to ensure supply with minimal rework. Learn and Manage a variety of routine and non routine daily contacts with multiple Suppliers, R&D, Bakerie

Assist in maintaining facility and equipment in a safe and operational state of readiness at all times, in order to meet daily production requirements. Identify report and correct any maintenance problems immediately in areas such as electricity, steam, water, hoses, hydraulics, and valve components in accordance with established policy guidelines. Maintain maintenance eq

Packer grabs container from shelf. Packer grabs cookies and fills up container from the moving conveyor line, and places them inside a container. A packer fills the container and places it on a conveyor and/or fills the case with the containers that goes through a metal detector for the case erector to pack. Packer is responsible for communicating and monitoring the cooki

Ensures that Quality Assurance techs, specifications, pictures, labels and any other Quality Assurance tools are properly issued on time to the floor based on production schedules. Responsible of updating and auditing Quality Assurance Procedures. Responsible for coaching, development and performance evaluations of all the Quality Assurance Technicians. Maintains Quality

Sort and place materials on racks, and shelves, according to predetermined sequence such as size, type, or style. Managed to work in cold temperatures (freezer) All finished goods are palletized, recorded in SAP, and shrink wrapped to specifications. All Finished goods are moved to the proper freezer location in a timely manner. All materials used in production are transf

Ensure food meets quality specifications Package food manually and with use of machinery Operate and adjust machinery & equipment to ensure accuracy and proper food specifications Maintain appropriate documents/reports Ensure work areas, machinery and equipment are clean, organized and adheres to applicable safety rules at all times Assemble, set up, start and stop equipm

Responsible for recordkeeping of dough weight, dough temps, oven temps, and freezer temp. Maintain log for oven checks throughout the shift, and notes adjustments in comment section of the log. Verify staff on shift arrives on schedule and that all positions are staffed. Provides back up to any empty position on shift. Assists maintenance with machine assembly to start pr

Assists with the development of work instructions and standardized work methods Learns and demonstrates full competency in performing the job functions of the various positions assigned. Deliver a high quality & effective associate training & orientation experience Partner with people managers to coordinate training schedules Partner with people managers to coordinate New

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like,, and. With 13 bakeries in North America, we are committed to driving innovation, predicting