To be an artist of drinks and making conversations that give the ability to build lasting connections by serving beverages and/or food to the guests in a friendly, courteous, and timely manner. ESSENTIAL FUNCTIONS 1. Maintain proper and adequate set up of the bar on a daily basis including requisitioning and stocking of all beer, wine, spirits, paper products, straws, sti

Responsible for all pastry preparation, production, and oversite of baked goods requested for all food and beverage outlets and banquet functions. ESSENTIAL FUNCTIONS 1. Maintain high quality level of pastry production and presentation according to standard recipes and/or as specified to ensure consistency of product to the guest within food and beverage outlets and banqu

Assist with routine and special cleaning needs of the Hotel in a timely and efficient manner. ESSENTIAL FUNCTIONS 1. Promote excellent guest/associate rapport by completing all requests promptly, efficiently, and courteously. 2. Clean all assigned areas in accordance with the established standards of cleanliness. 3. Answer communication devices promptly. 4. Acknowledge an

POSITION PURPUSE To protect all internal and external guests and secure and monitor hotel property and assets. ESSENTIAL FUNCTIONS Be an Ambassador of the hotel to all guests, both internal and external, by being enthusiastic and embracing the Marriott and Marcus culture. Greet guests and associates and assist guests with navigating the hotel. Note and report unsafe worki

To assist in the effective leadership and direction of the lounge bar operations of our existing and planned establishments in reference to quality, service, supervision of associates, monitor quality and consistency of food production, cost control, and inventory. ESSENTIAL FUNCTIONS Development of outlet menus to promote atmosphere of the establishment. This should cons

To ensure departmental success with continued on going training, motivation of staff, maintaining a high level of service standards to ensure guest satisfaction. ESSENTIAL FUNCTIONS 1. Ability to perform all positions including server, cashier, and expeditor. 2. Maintain condition and cleanliness of work area. 3. Supervise staff and department in manager's absence. 4. Ass

Accurately collect payments and make change to close out guest checks totaling food and beverage purchases in a friendly and courteous manner and correctly prepare and deliver any/all food and beverage orders. Ensure all menu items are prepared to specifications and stock all menu items. ESSENTIAL FUNCTIONS 1. Must have good speaking skills, maintaining composure and etiq

Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other food items prepared in a specific station. ESSENTIAL FUNCTIONS 1. Prepare all station specific food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. 2. Maintain hi

To assist the banquet department with the coordination and service delivery of food and beverage experiences to our guests. ESSENTIAL FUNCTIONS 1. Maintain proper and adequate set up of the banquet bar prior to event including requisitioning and stocking of all beer, wine, spirits, paper products, straws, stirrers, condiments, and produce based on projection based on even

To assist the banquet department with the coordination and service delivery of food and beverage experiences to our guests. ESSENTIAL FUNCTIONS 1. Set up tables with china, silverware, and other service equipment in accordance with Event Order (EO) and break down assigned banquet rooms according to manager's instructions. 2. Maintain standards of quality and service accor

OF POSITION Greet and register guests, provide prompt and courteous service, and close out guest accounts upon completion of stay. ESSENTIAL FUNCTIONS 1. Check guests in and out of room. 2. Able to provide accurate and appropriate information to guests and customers. 3. Greet and welcome guests, respond to guest requests and needs and answer any questions, providing accura

Service of beverage and food in a friendly, courteous, and timely manner resulting in guest satisfaction. ESSENTIAL FUNCTIONS 1. Checks and maintains proper set up and cleanliness of service station before, during, and after shift. 2. Greets guests in a timely, friendly, and courteous manner and explains all specials, promotions, and snacks. 3. Takes orders, reciting sele

To sort, wash, and return dishes and utensils to food operations throughout the hotel and maintain a clean and efficient workstation. Expedite clean dishes and utensils to the cook line and other areas of Food & Beverage on an as needed basis. ESSENTIAL FUNCTIONS 1. Properly fill and maintain dish machine according to manufacturer's standards. Maintain cleanliness standar

To ensure appropriate set up of Banquet rooms in accordance with guest specifications and Marcus' standards of quality. ESSENTIAL FUNCTIONS 1. Maintain condition and cleanliness of banquet facilities by cleaning, vacuuming, and shampooing carpets. 2. Set up banquet spaces as required per Banquet Event Order (BEO). Provide service to customers as required per contract. 3.

To serve beverages and/or food to guests in a friendly, courteous and timely manner, resulting in guest satisfaction and to prepare beverages for other servers to supply guests. ESSENTIAL FUNCTIONS 1. Maintain proper and adequate set up of the bar on a daily basis including requisitioning and stocking of all beer, wine, spirits, paper products, straws, stirrers, condiment