The Food Service Clerk under supervision, prepares, serves and sells food items. A Food Service Clerk is assigned and responsible for one or more areas of food preparation, service, sales and maintenance. This position reports to the Food Stand Lead, Supervisor and Manager.

WHAT YOU WILL DO

• Prepares and sells food items

• Assists with daily preparation of food items as needed

• Assists with the daily set-up and closure of assigned location

• Operates food service equipment and machines safely

• Assists with maintaining a safe and sanitary work area

• Keeps all necessary food items and supplies stocked

• Practices safe food handling procedures

• Follows cash handling protocol and procedures

• Operates a cash register and handles cash accurately

• Make Customer Service a top priority

• Provides information to guests or directs to a knowledgeable source

• Professionally handle difficult situations with employees or guests

• Good work ethics and meets Organization performance standards

• Assists new personnel as needed

• Assists Lead, Cooks, Manager and Supervisor as needed

• Compliance with SDZWA and Health Departments uniform standards

• Maintains a passing grade on the Environmental Health Department tests