Make a Difference:

The primary purpose of the Restaurant Associate is to provide guests with an excellent restaurant experience in accordance to the established policies and procedures.

What you will be doing:

TheRestaurant Server Associatewill be tasked with the following duties, responsibilities, and assignments:

• Serving Guest Breakfast in our Restaurant Establishment;

• Ensure prompt and courteous service toguests;

• Answer telephone calls and process phoneorders;

• Greet guests, escort them to tables, and provide menus, answering dining related questions, and suggest food and beverageitems;

• Take food and beverage orders, relay orders to kitchen,and serve food toguests;

• Coordinate amenity delivery request in connection with the kitchendepartment;

• Monitors tables in assigned section ensuring allguestsareserved;

• Address guestcomplaints;

• Collect and process guestpayments;

• Totals receipts at end of shift to verify sales and clear cashregister;

• Ensures tips are reported properly for taxprocessing;

• Clear dirty table settings and preparetableforresetting;

• Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen andcondiments;

• Inspect dining room serving stations for neatness andcleanliness;

• Assistservicestaff as necessary to service guests in a timelymanner;

• Follow all company safety and security policies and procedures, including reporting accidents,injuriesand unsafe work conditions to management; and

• Any and allother work as required to complete the primary purpose of the position.