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ASSOCIATE II - CAFE
Johns Hopkins Medicine
-
Bethesda, MD
The Food Service Associate Cafe is responsible for providing exceptional service to customers while ensuring a clean, fast and friendly cafe environment. May be required to perform one or more of the following duties running a register, ensuring food items are stocked, food preparation and set up. Any other food service tasks will be assigned as needed. Shift Part time, D
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ASSOCIATE II - CAFE
Johns Hopkins Medicine
-
Bethesda, MD
The Food Service Associate Cafe is responsible for providing exceptional service to customers while ensuring a clean, fast and friendly cafe environment. May be required to perform one or more of the following duties running a register, ensuring food items are stocked, food preparation and set up. Any other food service tasks will be assigned as needed. Shift PRN Casual/O
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Residential Food Svc Worker
Georgia Tech
-
Atlanta, GA
Responsible for providing general food service related jobs that may include food preparation and serving, cashiering, stocking and receiving supplies and dishwashing duties. This position will interact on a regular basis with managers, culinary staff, students and faculty. This position typically will advise and counsel NA This position will supervise NA Responsibilities
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Commissary Manager-- AFIC@MCO
University of Arkansas
-
Fayetteville, AR
Current University of Arkansas System employees, including student employees and graduate assistants, need to log in to Workday via MyApps.Microsoft.com, then access Find Jobs from the Workday search bar to view and apply for open positions. Students at University of Arkansas System two year institutions will also view open positions and apply within Workday by searching
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Cook
Providence
-
Fullerton, CA
Under the general supervision of the Lead Cook/Supervisor, prepares and cooks food for patients, staff and visitors. Responsible for maintaining production and related areas in a clean and sanitary manner in accordance with all local, state and federal regulating agencies. Providence caregivers are not simply valued they're invaluable. Join our team at St. Jude Medical Ce
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Associate Cook
Providence
-
Portland, OR
Associate Cook at Providence St. Vincent Medical Center Full Time, Variable Schedule. $2,000 hiring/sign on bonus for eligible external hires that meet required qualifications and conditions for payment. Providence offers a fantastic benefits package which include but is not limited to Free, convenient, and ample parking TriMet annual pass (Hop Fastpass) for benefit eligi
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Sous Chef
HEI Hotels & Resorts
-
Boston, MA
Sous Chef Job Locations US MA Boston Requisition ID 2024 47970 Category Culinary and Stewarding Position Type Regular Full Time FLSA Status Non Exempt Location Name Revere Hotel Boston Common About Us Revere Hotel Boston Common is shaped by the local culture and rebellious, independent spirit fueling Boston since its founding. We are an independent property part of the Cu
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Cook (MRC) #53979 $18.61+ DOE
Volunteers of America Oregon
-
Portland, OR
Job Location Mens Residential Center Portland, OR Position Type Part Time   Salary Range $18.61 $24.83 Hourly Description Position Close Date 05/24/24 Volunteers of America Oregon is seeking a Cook to join our growing team at the Men's Residential Center! The Cook plans and prepares large batch meals in a fast paced environment at the Men's Residential Center. This po
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Server - PT @ Avamere Sherwood!
Avamere Communities
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Sherwood, OR
Set up meal trays, food carts and the dining room. Ensure that food, menus and supplies for the next meal are readily available. Assist in daily cleaning duties, such as work tables, refrigerators, etc. Retrieve dishes from the dining room, wash and clean utensils, and return them to their proper storage areas. Keep work areas clean, dry and free of hazardous materials. A
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Buffet Attendant/Omelette
Crescent Hotels & Resorts
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Orlando, FL
ESSENTIAL FUNCTIONS Comply with all federal, state, local and company food handling/sanitation rules. Monitor and maintain serviceware on buffet line by restocking items such as plates, silverware, glasses, salad plates, etc. Responsible for filling cold food bar with ice. Daily prepping and preparing all ingredients used to operate cooking/carving station on buffet line.
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Stewarding Supervisor
Crescent Hotels & Resorts
-
Orlando, FL
Responsible for achieving the highest standards and levels of sanitation in the kitchen as surrounding areas, in accordance with Health and Sanitation standards as mandated by the company and the state. Responsible for the supervision of kitchen stewards. Train and supervise a staff converting all shifts Extrovert attitudes, while keeping a polite distance with the guest
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Line Cook-Pizzeria
Crescent Hotels & Resorts
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Orlando, FL
JOB OVERVIEW Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. ESSENTIAL JOB FUNCTIONS Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. Start food items that are prepared ahead of time, making sure not to over prepar
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Line Cook (Part-Time)
Crescent Hotels & Resorts
-
Anaheim, CA
Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. HERE IS WHAT YOU WILL BE DOING Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. Start food items that are prepared ahead of time, making sure not to over prepare esti
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Executive Sous Chef-252 EX@ Shaughnessy's Pub-Marriott Downtown
Crescent Hotels & Resorts
-
Syracuse, NY
JOB OVERVIEW As the Sous Chef you would be responsible for assisting in all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Coordinate the purchase of all food and maintain menus, maintaining approved food costs and labor costs. ESSENTIAL J
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Shaughnessy's - Line Cook- FULL TIME @ Marriott Downtown Syracuse
Crescent Hotels & Resorts
-
Syracuse, NY
JOB OVERVIEW Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. REPORTS TO Lead Cook/Sous Chef ESSENTIAL JOB FUNCTIONS Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. Start food items that are prepared ahead of time,
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