Supervises daily food outlet operations to ensure successful execution of all lodge standards and completion of daily tasks and assignments Assists with the overall operation of the restaurant(s) including; Point of Sale transactions, expediting, re stocking, ensuring staff breaks Ensures that outlets are sanitized, cleaned, stocked, and setup correctly at start of and th

Supervises daily food outlet operations to ensure successful execution of all lodge standards and completion of daily tasks and assignments Assists with the overall operation of the restaurant(s) including; Point of Sale transactions, expediting, re stocking, ensuring staff breaks Ensures that outlets are sanitized, cleaned, stocked, and setup correctly at start of and th

As the GENERAL MANAGER (top IN UNIT operator) with FRESH IDEAS on the beautiful campus of Fort Lewis University, you will play a vital role in creating a welcoming and nourishing environment for students, faculty, and staff. Your responsibilities will encompass overseeing all aspects of residential food service operations while elevating the campus dining experience. FLC

As the CAMPUS EXECUTIVE CHEF with FRESH IDEAS on the beautiful campus of Fort Lewis College, you will play a vital role in creating a welcoming and nourishing environment for students, faculty, and staff. Your responsibilities will encompass overseeing all aspects of residential food service operations while elevating the campus dining experience. Y ou will be responsible

Customer Service Provide exceptional hospitality to guests and shipmates as prescribed in our RESPECT Service System (RSS) Rotate as shift manager and ensure adherence to cruise scripts, supervision of staff, quality meal service and entertainment Gather necessary information from other departments to ensure guest satisfaction (special requests, additional services, speci

Pool Food & Beverage Manager Loews Arlington Hotel and Convention Center is a state of the art, full service meetings and resort destination that caters to groups of all sizes, as well as families who are looking for a world class experience in the epicenter of the premier sports and entertainment district in the country. Centrally located between Dallas and Fort Worth be

Responsible for the daily food service operations including patient services, retail operations, purchasing, food preparation and distribution. Assures compliance with all health codes and safety requirements, acts as a liaison to outside vendors, manages the operations of the food program(s), and assists the Manager in overall food service planning. Major Responsibilitie

The Shift Leader is responsible for the overall leadership and direction of the store in partnership with the General Manager or the Assistant General Manager. The Shift Leader is responsible for ensuring the team has a clear understanding of goals, expectations, products, cleanliness, new directives and guest connections during the shift. DOING What you deliver Demonstra

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we w

The Food Service Manager directs the overall food service and dining hall operation of the camp including purchasing, preparation, nutrition, service, sanitation, security, personnel management, customer service and record keeping. Essential Functions The Food Services Manager to the best of his/her ability, he/she will seek to further the Army's commitment to Christian c

The Director of University Dining Services serves as the primary University contact on all Food Service building projects. Conducts Quality Assurance Audits and inspects all Food Service locations and kitchens in regard to customer service, cleanliness, safety, maintenance needs, and overall quality. Oversees account administration and food service operations and communic

Great pay $55,000 $58,000 per year (Depending on Experience) Opportunity for quarterly bonus and year end super bonus Paid Parking 2 weeks PTO (Paid Time Off) Health Insurance We are passionate about bringing cool, authentic restaurants to airports that reflect a taste of place. SSP America operates several restaurants throughout theRaleigh Durham.Our restaurants include

Overview At Microsoft our mission is to empower every person and every organization on the planet to achieve more. As a Partner and member of our Corporate, External & Legal Affairs (CELA) leadership team, the General Manager for Regulatory Governance will play an integral role in driving this mission, navigating us into the future, and impacting the lives of people all ar

Eagle Point Senior Living, a Lifespark Senior Living Community is looking for a Assistant Director of Culinary Services to join our growing team. Eagle Point Senior Living opened in 2018 and overlooks the beautiful Fox River, near downtown in the heart of Appleton, WI. We help seniors Age Magnificently in our gorgeous 136 unit, apartment style community providing Assisted

Assistant Manager Requisition ID 2024 218607 Brand Roadrunner Markets Location Address 1615 Lee Highway Overview Join Our Dynamic Team as an Assistant Manager at Our Thriving C onvenience Store! Are you ready to drive success and be the fuel behind a thriving convenience store? We are on the lookout for energetic Assistant Managers to supercharge our team Why Join Us Week