The essential role of the dietitian is to provide medical nutrition therapy consistent with patient goals and clinical status and provide regular consultation to the director of nutrition and foodservice through routine nutrition quality assurance audits in accordance with current federal, state, and local standards, guidelines, and regulations that govern our company, an

The Clinical Nutrition levels I and II competently provides and documents nutrition care to patients as applicable to practice area. Licensure, Certification, or Registration Requirements for Hire Registered as a Dietitian (RD) by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics For Clinical Nutrition I May be registry eligible, but must pa

Act as nutritional consultant and resource to members of the health care team. Provides comprehensive nutritional care including assessment, Nutrition Diagnosis, implementation of a care plan, counseling, education, and evaluation of outcomes to patients, families, and associates. Coordinates various education programs and seminars on nutritional topics. EDUCATION/EXPERIE

We are recruiting for a motivated Registered Dietitian PRN ACUTE Center for Eating Disorders to join our team! We are here for life's journey. Where is your life journey taking you? Being the heartbeat of Denver means our heart reflects something bigger than ourselves, something that connects us all Humanity in action, Triumph in hardship, Transformation in health. Departm

Experience and Education Bachelor's degree with focus in Dietetics. Credentialed as a Registered Dietitian with the Academy of Nutrition and Dietetics and Licensed with the state of Texas as a Dietitian. One year experience in a healthcare setting preferred. Bachelor's degree with focus in Dietetics. Credentialed as a Registered Dietician w/ the Academy of Nutrition and D

Works under general supervision to provide medical nutrition therapy and treatment for patients within designated department or specialty area. ESSENTIAL FUNCTIONS 1. Documents and provides individualized medical nutrition therapy and nutrition care for prevention and treatment of diseases with consideration of any age related factors for pediatric, adolescent, and geriat

Completes multiple assessments on referred patients. Makes patient nutrition recommendations for nursing staff to implement. Communicates daily with treatment team (Nursing, MHW, Supervisor, etc.). Communicates regularly with eating disorder treatment team (Psychiatrist, Case Manager, Activities, etc.). Provides nutritional strategies for patients. Conducts ongoing Eating

Completes multiple assessments on referred patients. Makes patient nutrition recommendations for nursing staff to implement. Communicates daily with treatment team (Nursing, MHW, Supervisor, etc.). Communicates regularly with eating disorder treatment team (Psychiatrist, Case Manager, Activities, etc.). Provides nutritional strategies for patients. Conducts ongoing Eating

We are seeking a Clinical Dietitian (FT) to join our Nutrition Team in an acute care medical center in Scranton, PA. Key Responsibilities Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nu

Summary Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to a

Washing, disinfecting, and polishing dishware based on company procedures Maintaining order and cleanliness of the kitchen, food preparation areas, and service areas based on industry and company standards Cleaning general utensils and kitchen equipment Cooking, toasting, and heating food under the supervision of Line Chefs Assembling and preparing food ingredients for co

Washing, disinfecting, and polishing dishware based on company procedures Maintaining order and cleanliness of the kitchen, food preparation areas, and service areas based on industry and company standards Cleaning general utensils and kitchen equipment Cooking, toasting, and heating food under the supervision of Line Chefs Assembling and preparing food ingredients for co

Washing, disinfecting, and polishing dishware based on company procedures Maintaining order and cleanliness of the kitchen, food preparation areas, and service areas based on industry and company standards Cleaning general utensils and kitchen equipment Cooking, toasting, and heating food under the supervision of Line Chefs Assembling and preparing food ingredients for co

Washing, disinfecting, and polishing dishware based on company procedures Maintaining order and cleanliness of the kitchen, food preparation areas, and service areas based on industry and company standards Cleaning general utensils and kitchen equipment Cooking, toasting, and heating food under the supervision of Line Chefs Assembling and preparing food ingredients for co

Comply with all company policies, procedures, and government regulations. Meet all applicable productivity guidelines. Treat all co workers with fairness, dignity, and respect. Develop product knowledge in all areas of the meat/seafood department including cooking procedures. Assist in special projects and perform other functions as assigned by supervisor. Assist in train